Procuring rice forms an important phase of the supply.
The procurement requires a thorough and an appropriate understanding
of the rice market. It also requires the supplier to be equipped with
the farmers as well as the chain of distributors. We RARM are
associated with a chain of farmers who have been farming rice since
decades and are hence well acquainted with rice. Marginal small paddy
traders in the village, traders of rural rice market and trade in
rice at our factory. We RARM are closely connected with the
chain of these three groups. The main objectives of these groups
are to collect the best quality rice from the famous and recognized
farmers of this region.
Storage of the paddy is done at a particular moisture level in all the three storage modes.
Processing and Milling
Rice in its natural form is inedible.
Therefore, milling and processing of the rice is required for
attaining the desired quality of rice. In our rice mills, we process
the rice for making it polished and edible. The main goal of milling is the removal
of barns and hulls from the rice so that its consumption becomes possible. Rice is the basic
primary product obtained from paddy after paddy is processed.
This rice is reprocessed for obtaining varied secondary and tertiary products.
Here are some of the operations done to create the final product.
Drying of the Rice at Drying Plant
The exposure of paddy to gradual drying processes and controlled
temperatures reduce the unneeded moisture prevalent in the paddy.
For ensuring the drying of the paddy rice appropriately.
Our drying plant comprises of fully mechanized and automatic
gradual drying systems having on line sensors for controlling the temperatures.
These can dry 50 tons of paddy per hour. We ensure taking appropriate care so that none
of the delicate portion of the rice breaks while processing. Our technological solutions
make us take every measure for avoiding Bacterial infection, fermentation or fungal infection
so that we keep the hygiene and the natural aroma intact.
Exposure of rice grains to steam for removal
of hull and barn layer is known as parboiling.
Though this process appears to be a very simple
process yet the taste as well as the aroma gets
hampered if the normal water is used for steaming.
We RARM have a committed parboiling plant
furnished with soaking bins that are specially
designed and possess sensor based controller for
handling the temperature of the water.
Clarity required-taste and aroma get hampered
because of the usage of the normal water-should
it be usage of the water with proper temperature
because the next point talks about the
temperature of the water.
The last and the final step of the overall procedure is the milling.
In this step the seed grains are made to get exposed to varied sophisticated
machines like magnets, Paddy Separators, De-Huskers, Graders, Precision Sizers,
De-Stoners, Pre-Cleaners, etc. Our aim is to provide
you with the rice of exceptional quality, well refined
and nutritious having perfect aroma.
This further makes us ensure having environmental
friendly environment that is completely protected against
unexpected and unforeseen elements.